Stories about Phillip Coles

Mushroom growing house

College of Business to Study Economics of Solutions Offered by Mushroom Farmers to Control Pests and Disease

The four-year study is part of a $7 million grant from the United States Department of Agriculture to assist American farmers.

Head of Broccoli

Locally Grown Produce: Are Buyers Willing to Forgo Quality?

Phillip Coles, professor of practice in management, is among researchers who tested whether buyers would accept East Coast broccoli varieties with differing flower-bud size.